BACK BAY. This sophisticated restaurant offers eclectic French fare and views of the Boston Public Gardens. Representative offerings include butternut squash and lobster bisque, seared black sea bass, and roasted tenderloin of venison. Also available is a fixed menu wherein each course is paired with a complementary vintage. Also highly regarded is Aujourd'hui's Sunday brunch, an impressive affair with carving stations, cheese and seafood displays, and a stunning buffet that features dishes like seafood crêpes, Peking duck, smoked bacon and chocolate waffles.

DOWNTOWN. In a vague nod to its name, this contemporary French restaurant features a circular shape. Its air of sophistication is gracious rather than intimidating, thanks to a warm, welcoming staff. Main courses include well conceived numbers like pepper-crusted New Zealand venison chop, seared Chatham cod, and Scottish salmon with Yukon gold potatoes. A favorite dessert is tapioca parfait, but "hot apple soup" shouldn't be overlooked either.

JAMAICA PLAIN. The "deal" at Ten Tables is comfortably simplistic: When you leave this warm eatery, it's the owner Krista Kranyak's sincerest wish that you do so feeling like you've had a great meal at your best friend's home. Such is the atmosphere Kranyak and crew create at their Jamaica Plain gem and, boy, did they ever get it right! Start off things with an appetizer of roasted mushroom soup. Follow that up with the always delightful pasta-of-the-day or, should you wish, something along the lines of roasted duck braised greens or sage gnocchi with pork ragu. Chances are good you'll quickly see what all the hoopla is about.