BACK BAY. This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents.
Hours:
Sun-Thu 11:30am-11pm, Fri-Sat 11:30-midnight
Payment Methods:
Visa,Master Card,Discover,American Express,Diner's Club